Annual Pierogi and Placek Sale to Start February 16-17

Sale of homemade cheese and sauerkraut pierogi and freshly baked placek will start on Saturday, February 16, 3-5 p.m. and Sunday, February 17, 9-12 noon and continue through March 24. Chinese Auction tickets will also be sold, with the drawing for winners taking place on March 24. Chili will also be available for purchase that day.

Come on down and get yours!

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This entry was posted on February 12, 2013 by in Uncategorized.